This
room was the site of both family meals and elaborate dinner parties.
The family’s
main meal of the day would be a formal dinner of multiple courses
served in the mid-afternoon. The china used by the family and now
on display is a magenta-bordered French Limoges pattern, purchased
by Catherine Gibson for her new Back Bay abode from the Boston-based
importer John Collamore. The Chinese export porcelain, also on
display, was inherited by the Gibsons from the Russell estate (Gibson
relatives who built 135 Beacon Street). Both sets of dishes reflect
the direct Boston connection to foreign sources for goods and design.
In the Back Bay it was not uncommon for the architect to also
play a significant role in the interior decoration, and it is likely
that Edward Clarke Cabot designed the Renaissance Revival sideboard
and matching black walnut fireplace mantel for this room.
An
eight-light gasolier with a central dome lights the table. Additional
lighting
comes from gas sconces, now electrified, flanking the mantel.
Family
portraits, other paintings and porcelain plates decorate the
walls. Flanking
the sideboard are portraits of John
Gardiner Gibson, Catherine's husband, and Samuel Hammond, her
father.
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